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Bread machine
A bread making machine or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel. Most bread machines have different cycles for different kinds of dough—including white bread, whole grain, European-style (sometimes labelled "French"), and dough-only (for pizza dough and shaped loaves baked in a conventional oven). Many also have a timer to allow the bread machine to activate without operator attendance, and some high-end models allow the user to program a custom cycle.
== History ==
The first breadmaker was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic).〔See the case study of the breadmaker's development, as an example of knowledge management and innovation, in Nonaka, I. and Takeuchi, H. (1995), ''The Knowledge-Creating Company'', Oxford University Press.〕 The Funai Electric company claim to have produced the World's first automatic bread-making machine, sold as the Raku Raku Pan Da in Japan in 1987〔(【引用サイトリンク】title=History )〕 and sold in the USA as the Dak Auto Bakery model FAB-100-1.
A decade later they had become popular in the United Kingdom, Australia and the United States. While not viable for commercial use due to the fixed loaf shape and the limited duty cycle, bread machines are very suitable for home use, producing their best results when dealing with kneaded doughs.〔The King Arthur Flour test kitchen uses bread machines extensively in their recipe testing; for more details, see ''King Arthur Flour Baker's Companion'', Countryman Press, 2003.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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